Kratom, a controversial plant used by people as an opiate substitute and recreational drug, has been linked to a salmonella outbreak. Health officials are warning that people should avoid kratom entirely, and smoke marijuana instead. Just kidding about second part.
Kratom, an “herbal supplement,” is used in low doses as a stimulant and in high doses as a pain reliever. According to WebMD, “Its leaves have been used for hundreds of years to relieve pain. They can be eaten raw, but more often they’re crushed and brewed as tea or turned into capsules, tablets, and liquids.” Because kratom gives users a “legal high” it has skyrocketed in popularity, though its effects are not entirely understood. And desperate for something to ease the opiate epidemic, kratom has taken on a cult like following among some people.
The CDC reports that so far, 40 people have been infected with salmonella-laced kratom in 27 states. No deaths have been reported. The Washington Post sums up the two sides in the ongoing kratom battle:
Rapidly rising in popularity, kratom is hailed as a readily available pain remedy that is safer than traditional opioids (such as oxycodone), an effective addiction withdrawal aid and a pleasurable recreational tonic. Kratom also is assailed as a dangerous and unregulated drug that can be purchased on the Internet, a habit-forming substance that authorities say can result in opioid-like abuse and death.
Regardless, your kratom is likely tainted with salmonella so stop using it, unless you’re willing to risk days worth of diarrhea.
As my coworkers can attest, I love papayas. I can be frequently found in the kitchen scooping out the bulbous and slightly gooey black seeds, and generally making a bit of a mess.
The CDC is reporting an outbreak of salmonella that has been traced to Maradol papayas. So far, 47 people in 12 states have been infected, and one has died.
Symptoms of salmonella begin 12 to 72 hours after a person is infected and include diarrhea, fever and abdominal cramping. This can last about four to seven days, and most individuals recover without treatment. However, those who develop severe diarrhea may need to be hospitalized. Those who are very young, who are very old or who have compromised immune systems are most at risk for complications and severe cases of illness.
–CNN: Deadly salmonella outbreak linked to papayas
Until the deadly papaya issue is resolved, I can recommend cantaloupe as a substitute, though of course it’s not quite the same. Cheers to fruit & food safety!
Well it’s been exactly 2 years since my last update, and very little has changed. I could have written the post below this one today!
Salmonella in pre-packaged food continues to be a concern
. I’m pretty sure I could google this every week (at least) and a new result would pop up. VERY reassuring.
Two years ago, I mentioned frozen berries had been found to be contaminated with Hepatitis A. A good explanation of how that could happen is here
. Basically, people who don’t wash their hands or a contaminated water supply can cause these kinds of disasters to occur. On a personal note, I eat frozen berries ALL THE TIME. I like living on the edge though. Isn’t it exciting to consider for a second the food you are about to eat could have a virus or bacteria lurking and waiting to leech on to your insides?
Happy summer eating everyone!