Scientists are on the search for new ways to fight superbugs, and have discovered a protein in platypus milk that could save lives. Superbugs, a catch-all term for antibiotic resistant bacteria, increasingly threaten our existence. According to the CDC, “each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics and at least 23,000 people die each year as a direct result of these infections.”
Platypus have a unique feeding system. Instead of teats, the milk concentrates in their belly, and they feed their young by sweating the milk out. Scientists think that this feeding system produces antibacterial protein in the milk “in order to protect the young from the possibility of infection. When mammals evolved teats, a sterile delivery system for milk, the protein was no longer as important in an evolutionary sense.”
According to Janet Newman, CSIRO scientist and lead author on the research, “Platypus are such weird animals that it would make sense for them to have weird biochemistry.” National Geographic describes the platypus “as a hodgepodge of more familiar species” such as the duck, beaver, and otter. Male platypus are venomous and have stingers on their feet that can deliver poisonous blows, which is a pretty nifty defense mechanism I wish I had.
The surf is up, filled with the salty waters of antibiotic resistance. A study published in the Environment International journal found that surfers were three times as likely to be carrying antibiotic resistant E. coli in their stool than non-surfers. Researchers believe this is because surfers are more likely to swallow water than the non-surfing population. As someone who has tried surfing exactly once, I can attest that I unintentionally swallowed much more Venice Beach ocean water than I wanted to.
When antibiotics are fed to livestock and farmers use their manure to fertilize crops, the antibiotics in their system can give rise to [antibiotic resistance]. When those crops are watered, runoff from the fields sometimes make it into bodies of water. When people swim in that water or swallow it, they are prone to infection.
Surfers, who may be generally healthy, are unlikely to get severely sick from ingesting the bacteria. However, “they could spread the bacteria to anyone they interact with, including the elderly and people with compromised immune systems,” resulting in much more severe consequences.
In unexpected but good news, the FDA announced this week that antibiotic sales for use on farm animals has dropped 10% since they began collecting data in 2009. Overuse of antibiotics is a major contributor to antibiotic resistance, which is going to have life and death consequences for all of us (mostly on the death side). Farms use antibiotics to prevent animals from getting sick, and they also have the nice side effect of making animals grow faster, which means more meat eating and more money. Though the 2016 antibiotic sales numbers are still higher than in 2009, it is a step in the right direction.
According to a statement from Avinash Kar, a senior attorney at the Natural Resources Defense Council, “this course change provides a glimmer of hope that we can beat the growing epidemic of drug-resistant infections.”
Many large poultry company have made commitments over the past two years to reduce antibiotic use in chickens. Perdue Farms has led the way in this effort, and the vast majority of the company’s chickens now get no antibiotics at all.
We are all dependent on antibiotics. Many of us likely take them for granted. As discussed here and here, the world is running out of effective antibiotics. Increasing antibiotic resistance means not being able to treat what we consider today to be regular, run of the mill infections.
Chris Linaman, a “superbug survivor” has shared his story to raise awareness of the danger and devastation of antibiotic resistance. Linaman was recovering from ACL surgery with no complications, until one morning when he woke up with a massively swollen knee. He was diagnosed with MRSA and had emergency surgery. A few days after being sent home from the hospital, he developed a high fever of 105 degrees and was found almost unconscious. As Linaman describes:
Luckily, the spinal tap showed the infection had not yet gotten to my brain. But I needed to have even more surgeries to get rid of it, and I also lost my epidermis—the outer layer of my skin—over my entire body, due to an allergic reaction to the antibiotic they were using to treat me…My leg muscles were wrecked from all of the surgeries, and it took extensive physical therapy to get me back to anything resembling normal…
Beyond the physical trauma, the whole ordeal also nearly ruined our family financially, and it was emotionally devastating as well. At the time, our two kids were just 2 and 4 years old, and they didn’t understand what was going on. It still breaks my heart to think about it. Those were the darkest days of my life, and, honestly, it’s hard to believe that I’m still here…
As horrible as my MRSA infection was, I’m the “good” outcome—I survived. Way too many others have not.
After recovering, Linaman went on to work as an executive chef at a medical center. One thing Linaman and other experts have stressed is the importance of reducing animal use of antibiotics. Linaman created a policy that “prioritizes bringing healthy food to our community and gives preference to food producers who are working to reduce antibiotic use.”
So we need to do anything and everything we can to conserve these lifesaving drugs so that they work when they’re needed—that includes making sure antibiotics are used appropriately and only when necessary—both in people and in animals.”